Two Days ago we came back home from our wonderful 3 week trip to Eastern Canada, besides the stunning landscape and the open-hearted people we met, we tasted lot of delicious things (Maple Sirup, Chocolatines, Lobster, Beer from regional breweries and Homemade Raspberry Lemonade).
After an hour of hiking around the confluence of the Saint Lawrence and Saguenay river and 1 hour of watching belugas we were looking for something to eat. Locals recommended us the “Le Café Bohème” (should you ever be in Tadoussac, just go there) where we had a very good pizza with salad and a truly remarkable Homemade Raspberry Lemonade. It was delicious! The sourness from the lemons complemented the taste and the sweetness of the raspberries perfectly.
Back home the heat (a whopping 32°C in the shadow) is hitting us very hard – but we remembered the delicious and refreshing lemonade! Thus we made our own Homemade Raspberry Lemonade. And of course we are sharing our recipe with you.
Yesterday I showed you my last Christmas present. Now it’s time to show you what I made for me to wear at Christmas. It’s a pretty dress which I saw in the November Burda issue. You can find the pattern as a single pattern here (in German) and here (in English). Continue reading
Finally I finished my last Christmas present! Another Norwegian sweater in blue and off-white for Yannic. There is no problem blogging it before Christmas, because he sat the most time right next to me while I was knitting. Plus he chose the pattern for the sweater and from time to time he had to try it on. With the yarn left over I made a matching bonnet. It will also be a Christmas present but not for him.
After buying a bread-baking book for naturally leavened bread back in March I finally began baking our own bread. Naturally leavened means that the bread only needs little yeast. The bread rises by the use of a sourdough.So past week I started making the sourdough setup. Mixing flour and water, waiting patiently for the next day to come, adding another bunch of flour and water…
Finally after three days of mixing and waiting my first rye sourdough experiment was successful. At this point I decided to make the Black-Beer-Bread from my baking book. First I prepared the sourdough and the Poolish. After another day waiting I could mix the main dough, let it rise and start baking at last!!! Voila, it was worth waiting so long. I was rewarded with a wonderful fluffy, good smelling (and tasting) bread with a crunchy crust. Yummy! Continue reading
I just wanted to show you my latest knitting project. A Norwegian sweater knitted with Fair Isle technique.
It was the first time I used this technique and in retrospect it sounds more complicated than it really is. I was surprised that I finished this sweater that fast (It took me only 4 weeks).
I always purchase one extra ball of each color just to be on the safe side, so had some wool left over and knitted a matching bonnet (the add-on) with the same pattern.
You can get the instructions for free from DROPS Design (drops design model no. 122-2), where you can find the patterns for the matching bonnet, gloves and collar too. You can directly purchase the needed wool on site at Lanade. I ordered exactly the wool and color used in the model, red, grey, and white.
Norwegian sweater pattern
Norwegian sweater start
Sweater with bonnet
So I am ready for winter but let’s hope the summer stays a while longer.
I can’t really say when I started sewing but I think I was about 6 years old when I made my first sewing item with the old sewing machine of my mom. I made little pouches to put lavender in.
Around this time my mom was rediscovering the joy of sewing. In the following years she was teaching me how to sew. Later I wanted to sew my own garments. I can’t remember it exactly but I think I started with a skirt. Just two side seams, an elastic around the waist, and I was done.