Short loin steaks with bacon beans and potatoes casserole

Short loin steak with salt and pepper

A new age of culinary excess has begun… for us at least! Here’s how the story started: on Friday we got a brand new gas grill. More precisely we (I) bought a Weber Q3200.

And even if it is too early for a full review, here’s how we inaugurated THE grill: two beef short loin steaks (mine weighting 400 grams and a 300 grams one for Katharina) with bacon wrapped green beans, potatoes casserole and Katharina’s most delicious herb butter.

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Hot sauce day

Hi Folks. Yesterday was hot sauce day – at least for us! Three hours and four habaneros (it really love those!) later we have a fresh stock of burning hot sauces!

This time I made a small trial on the fruity side and two more classical hot sauces. Continue reading