A new age of culinary excess has begun… for us at least! Here’s how the story started: on Friday we got a brand new gas grill. More precisely we (I) bought a Weber Q3200.
And even if it is too early for a full review, here’s how we inaugurated THE grill: two beef short loin steaks (mine weighting 400 grams and a 300 grams one for Katharina) with bacon wrapped green beans, potatoes casserole and Katharina’s most delicious herb butter.
-
- The main actors
-
- The Weber Q3200 at work
-
- Katharina’s delicious herb butter
-
- Short loin steak first cut
-
- Getting everything on a plate
